Another one of my Make It Tonight dinners from Fine Cooking. This was a spinach salad with shrimp, avocado, oranges and pistachios. The Scotch in the upper left hand corner was strictly for the cook, not part of the recipe!
Brought a pot of water to a boil, salted it lightly and added the shrimp until they were just barely pink.
Put the spinach in a big stainless bowl with the sectioned oranges (I used Cuties that I had on hand) and the cubed avocado, then tossed it with -- you guessed it if you've been reading this very long, the Girard's Light Champagne dressing that I use on practically everything salad-like.
After the salad was plated, a sprinkling of the shelled pistachios (Dan did all the shelling while he was drinking his scotch -- we all have our chores around here) finished it up. The blending of the tastes was excellent, the dish was easy and quick to make, and I would definitely make this again!
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mmmm, that looks scrumptious, love the new header Paula.
ReplyDeleteIt was delicious!!! And thank you!!! :)
DeleteYum! Sounds like a wonderful Summer meal! Thank you for sharing!
ReplyDeleteIt was perfect for Summer!!
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