Saturday, July 24, 2010

Bourbon Peach Cobbler -- Amazing!

This is what I'm bringing to a potluck at my friend Mikey's tonight -- fresh peaches, 1/2 lb. butter, bourbon, sugar -- what's not to love? I just took it out of the oven and the whole house smells wonderful. Makes baking worth it, even when it's 100 degrees outside!

I've had this issue (it's the current one on the newsstands now, so you can still grab it!) for a few weeks now and this is the third time I have made this recipe.

It's that good!

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