The closing banquet took place in the evening on the last day of Quilt Fantastica and included not only great food (I always notice that!) but a wrapup of all the details pertaining to the show. The people who worked on all of the various committees were recognized for all of their hard work -- so much work from so many hands goes into a successful quilt show and Quilt Nebraska was no exception.
This is the Quilt Nebraska 2011 raffle quilt -- I had wanted to buy tickets, but all of the tickets were sold! So this quilt was a good moneymaker for the guild....
Closeups of the quilt....
Closeups of the quilt....
These are the three challenge quilt winners; I got to be one of the judges of this event, along with Sarah Smith and Sue Tilleman -- it was really hard to make choices! We judged on the workmanship as well as who we felt best reflected the theme of "fans". What I love about judging is that we are able to take the time to look past the surface appearance of a quilt and evaluate the work that goes into making it.
Dessert was not included with dinner on the other nights of the show, but there was a hospitality room where there were cookies, chocolates, etc. But on this last night, at each place was either a plate of tiramisu or the above dessert, which I would call a chocolate cake with brownie aspirations, but the server called creme brulee. NOT!
The next morning (Day 21 of 28) I was on my way to Nashville for B2B, the Brother International Back to Business convention where a brand new machine is being introduced!
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