I got up REALLY early this morning, around 4:30, so decided to make a more time consuming breakfast than a plateful of scrambled eggs. There was leftover broiled salmon from last night and some cut up chives that I forgot to use as the garnish.
Using the recipe from one of my all time favorite low carb books, I whisked up 6 eggs, 1 c. heavy cream and 1 c. shredded Swiss/Gruyere blend, seasoned with a bit of Trader Joe's Everyday Seasoning (mix of salt, pepper, garlic, paprika and some other seasonings in a small bottle with its own built-in grinder), folded in the chives and poured the mixture over the salmon in the pie plate. Baked at 350 for 40 minutes.
Dan liked it, too.....
To totally ruin my clean eating goal, I had baked some Raspberry Cream Cheese Muffins last night (recipe is on my Pinterest board called "Foodie Things"), so had to round out my breakfast with one. I think I should get major good behavior points for not heating it up and buttering the heck out of it!
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Location:Palmdale CA
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