For the past few months, I've subscribed to the Make It Tonight Easy Dinner Download from Fine Cooking. Once a week, they send out an email with 5 dinner recipes labeled Monday through Friday, along with shopping lists and recipes. What I especially like about the shopping lists is that they are coded for each day so that you don't have to wade through a great big long list and eliminate the ingredients for the dishes you aren't going to make that week. I usually make two or three of them per week when I'm in town and there are always great ideas for when I just don't know what I'm hungry for.
It would have taken me less time to make, within the 30 minutes that most of the recipes take, except for two things: No rotisserie chicken on hand, so I poached two largish chicken breasts in chicken broth. Didn't want orzo so fired up rice in the rice cooker, which normally takes about an hour. Used 2 cups American jasmine rice to 3 cups water and a bit of sea salt.